The using of sterilizing retort is tosterilize various kinds of products fitting for high temperature sterilization,and therefore, the products can be kept for longer shelf life under normaltemperature, and customers can make production in large batches. It is alsobeneficial for long distance transportation, and within certain period, the productsdo not contact the environment, which can make the products be kept longer. TheRetorts are suitable for different types of product packages, such as cans,soft packing of meat, fish, corn, vegetable and milk, tin cans and glass bottles.It makes products rotating within the retort while sterilizing to avoidlayering and deposition within quality guarantee period.
Heating steam pressure
Heating steam periodic comsuption
Heating steam flow rate
Cooling water pressure
Cooling water periodic comsuption
Cooling water flow rate
Characteristics of Water bath type:
1.The water flowexchange is stable, temperature is well distributed, and there is no deadangle.
The recycledwater in the sterilizing groove is constantly switching from head and bottom,from left and right, causing the liquid stable flowing in the tank. And itensures the uniform temperature distribution of every point from the time spanof heating, holding and cooling. So, the goods on different place of the platereceive excellent and uniform heating effect. Therefore, it avoids the problemof dead angle. And the shelf life is more stable and much longer. Besides, itensures the uniform of the temperature distribution and heat transfer, andreduces the phenomenon occurred such as the changing of the F value andover-boiling.
2. Hightemperature and rapidly sterilize
This equipmentadopts double tanks hot water recycle to make sterilization. Hot water will beheated in the hot water tank to the acquired sterilizing temperature first (themulti-level sterilization is not include), therefore, shorten the sterilizingtime, and increased the sterilizing efficiency.
3. High precisionof the sterilization
This equipmentuses the advanced technology of Japanto sterilize by the hot water recycle and water immersion. During all thesterilizing period, the temperature, pressure, sterilize time, water entry anddrainage, air entry and exhaust are all by intelligent automatic control whichmakes a accuracy temperature（±0.5℃）.
4. Save theenergy
The workingmedium used in the sterilizing period can be recycling, which saves the energy,time and man power, and reduces the production costs.
5. Automaticcontrol system
A. Display touch control instead of switch.
B. Adopt chart panel instead of dial.
C. It is controlled by simulating sensors andautomatic valves.
D. It can be switched to multistagesterilization from single sterilization.
E. Digital display of pressure and temperature.
F. all the procedures are recorded in the disk.
All thesterilizing process of this machine is control by PC at one time, and theoperation of manpower are unnecessary.
6. The sterilizing retort adopts simulatingtemperature control system, which can confirm multistage heating systems.
According to different requirements of sterilization,different heating and cooling programs can be set at any moment, and multistageheating sterilization is used to restrict heat to lowest level and keep flavorand color of foods. Precise sterilizing temperature (±0.5℃) can avoid strange smell caused byhigh temperature and pressure processing.
7. F ValueMeasuring Function
Each Water Bath Type Sterilizing Retort is installedwith F value measuring function, and F value software makes a F valuecalculation every 3 seconds. All sterilizing data including sterilizingcondition, F value, time-temperature curve and time-pressure curve, etc. can bestored or printed after being processed by software.